WHere is a simplified interpretation of a cocktail featured on our latest cocktail list. This is a batch prepared mix that is loaded full of tastes of the Christmas time, which makes it ideal for hosting a festive gathering. Save the extra syrup for breakfast cocktails, desserts, or for more rounds of the drink.
Bikini Recipe
Serves 10 guests
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Cocktail (produces 850ml, enough for 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Put every components inside a pan, heat until it reaches a light boil, stirring until the sugar dissolves. Next, take off the stove and let it to cool completely. Pour to a sterilised bottle, close it and refrigerate it chilled, it will last for around four weeks.
For the Premix: Combine all the spirits and syrup into one sizeable container, leave to sit for 60 minutes, then strain preferably using a fine cloth, so it's fully clarified.
When ready to serve: Pour 85ml of your premix to a mixing glass containing ice, and stir gently for about 60 seconds until cold. Strain into an frosted cocktail glass or equivalent, decorate with the cranberries and complete it by giving it a light spray with the mandarin essence over the top.
